Breakfast Sandwiches on Nantucket
There are plenty of good breakfast sandwiches on the island. Whether you’re into buttery croissants, chewy bagels, pressed sourdough, or something with a little heat, Nantucket has a breakfast sandwich for you.
Born & Bread: Mercantile and Bakery
More refined, but not fussy. The sourdough alone is worth a stop.
Bacon, Egg & Cheese: Organic, cage-free eggs, Vermont cheddar, thick applewood-smoked bacon, all on their tangy house sourdough. Served hot-pressed like a panini. It’s not huge, but it’s rich and balanced.
BB Egg Sandy: Organic eggs, Vermont cheddar, thick-cut bacon, a swipe of sriracha mayo, and a slice of ripe tomato on house-made sourdough. It’s bold, with just the right amount of heat.. Think of it as the sandwich you didn’t know you were craving.
45 Surfside
Monday-Saturday 6:30am-2pm, Sundays 7am-2pm
Laid-back and reliable. Great if you’re heading to the beach or just want something quick and satisfying.
Croissant Sandwich: Bacon, scrambled egg, American cheese. This buttery, flaky sandwich is rich and satisfying with every bite.
English Muffin Sandwich: Sausage, scrambled egg, American cheese. Fluffy egg lovers will be all over this sandwich!
Fried Egg Sandwich: Bacon, fried egg, and American cheese on an English muffin. Classic combo done well.
Stubby’s
Sunday-Thursday 6am 11pm, Fridays and Saturdays 6am – 2am!
Bacon, Egg & Cheese on an Everything Bagel: Best seller and for good reason! Chewy, salty, and hits the spot.
Tip: Add a hashbrown to the sandwich and grab a side of buffalo sauce.
Lemon Press Nantucket
Breakfast and lunch Monday-Saturday 8am-4pm, Sundays 8am-2pm
If you want something a little elevated without being over the top, this is for you.
The croissant bun and Aleppo aioli gives the Lemon Press breakfast sandwich a boost and keeps people coming back.
Pip & Anchor (Weekends only)
Local ingredients and unique flavor combinations.
Sausage, Egg & Cheese: Two pasture-raised eggs, maple sausage, cheddar, green onion, and PDA sourdough. Slightly sweet, savory, and super flavorful.
Veggie Breakfast Sandwich: Two eggs, okonomiyaki (Japanese pancake), tonkatsu sauce (contains fish oil), sourdough. Crisp edges and a sweet-savory profile make this one stand out.
Bartlett’s Farm
Daily, 8am-11am
You’ll find both traditional and more creative options at the Farm Kitchen.
The Classic: One egg, bacon or sausage, and American cheese on a bagel or English muffin. Reliable and straightforward.
Haulover Hungryman: Two eggs, bacon, ham, Vermont cheddar, and hashbrowns on ciabatta. Big, salty, and built for big appetites.
Farmer’s Favorite: One egg, avocado, farm greens, tomato, onion, and provolone on multigrain. Fresh, healthy, and satisfying.
Mr. Popular: One egg, bacon, Vermont cheddar, red onion, and sriracha mayo. Has a little kick to keep things interesting.
Bagel B.E.L.T.: One egg, bacon, lettuce, tomato on your choice of bagel.
Tip: Bartlett’s now brews Roastd coffee—grab one with your sandwich.
Whether you’re in the mood for buttery, spicy, cheesy, sweet or crispy, Nantucket delivers. Just follow your appetite!
Kelsey Gund
Born and raised in Weston, Massachusetts, Kelsey has spent every summer on Nantucket and considers the island her second home. She’s currently a rising junior at the University of Wisconsin–Madison, where she studies Consumer Behavior and Marketing. When she’s not assisting with Fisher’s marketing, you’ll likely find her running along the bike paths, playing tennis, or trying new foods on the island.