Established in 1976, the Languedoc has been under the stewardship of the Cunhas and Grennans for over 40 years. Their cuisine draws inspiration from “classic French techniques…influence & elegance comes from the freshest, most exquisite ingredients on Nantucket.” Dine on their terrace or upstairs dining room, and choose from a selection of fantastic chicken, shrimp or Lobster dishes. Le Languedoc Bistro also has an extensive collection of red and white wines by the bottle and glass.